Sentences with phrase «precooking so»

It is precooked so you don't need as much time to cook on each side.

They're precooked so all you have to do is add them to the pasta after a few minutes.

Not exact matches

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

So, I used the precut and precooked potatoes that already have diced onions in the package.

I like to precook and then pan roast them so they are crisp on the outside and gooey inside.

Precooked lentils are so useful that it makes total sense to cook extra.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

I didn't precook the potato and cheese mixture, so it didn't cook.

Yes, the precooking is to melt the cheese so that it will hold the shredded potato together.

So you didn't precook the quinoa?

Do yourself a favor and use peeled and precooked chestnuts; they are often of good quality and they are so much easier than cooking chestnuts.

(Alternatively you could add precooked rice the last 5 minutes or so just to stir it in and warm it up!)

In this recipe, the salad shrimp are precooked, so you're just heating them up in the quesadilla.

So what bothered me so much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of souSo what bothered me so much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of souso much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of soup.

1 - 2 cups frozen vegetable mix (depends on how much you want to make) or use fresh veggies, but precook a little so they are tender for serving

Over here in the UK (I must live within 20 miles of him) the stats show that 69 % of all food purchased in this country is precooked - ready to heat and eat -(lobster newburgh in a plastic bag - ugh) It is so bad that it is becoming difficult to find basic ingredients (unless you have a very large bank account) and even when you do thery are in small packets.

You can, of course, use your own precooked, shredded chicken, but a supermarket rotisserie chicken is so quick and easy.

So awesome that you don't have to precook your quinoa!

For example, my husband prefers to eat meat more often than I do, so I will add a precooked chicken breast to his portion to help him feel satisfied, while keeping my portion vegetarian.

Pocket pastries will not take as long, since the eggs are precooked, so just bake until dough browns very slightly, 10 - 15 mins.