Sentences with phrase «precursor protein produced»
The presence of a guanine nucleotide at rs9349379 was associated with higher levels of the endothelin - 1 precursor protein produced by EDN1, as well as higher rates of coronary artery disease and lower rates of migraine headache, cervical artery dissection, fibromuscular dysplasia, and hypertension.
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That's because the boosted mice produced normal — rather than high — levels of the amyloid precursor proteins from which plaques are made.
Besides the brain, amyloid - beta is produced in blood platelets, blood vessels and muscles, and its precursor protein is found in several other organs.
In the current study, Dr. Rudnicki and his team discovered that muscle stem cells also express the dystrophin protein, and without this protein, they produce ten-fold fewer muscle precursor cells, which in - turn generate fewer functional muscle fibres.
Two key events enabled organelles to develop: The precursor bacteria transferred many of their genes to the host's genome, and they developed a method of transporting the proteins produced by these and other genes back inside their own membranes.
The team went on to show that supplementing heavy stable isotope - labeled forms of these precursors led to incorporation of heavy amino acids into proteins produced in enzyme expressing cells.
There are some data that suggest the pathogens themselves can produce amyloid precursor protein (APP), which is processed into amyloid - β by the cell (2).
The use of DT40 as a protein evolution platform was demonstrated with the targeted improvement of enhanced green fluorescent protein (eGFP) producing variants displaying relative brightness up to 2.5 fold higher than the precursor eGFP, but without a spectral shift [12].
The main constituents of extracellular amyloid plaque, amyloid β40, 42, is produced by the cleavage of amyloid precursor protein (APP).»
Much more modest levels of protein restriction decrease all of the enzymes involved in producing arachidonic acid and DHA, the two physiologically essential fatty acids, from their dietary precursors (18).