The phrase
"predominant flavor" means the most noticeable or dominant taste in a food or drink.
Full definition
I think we may have gone overboard on the ginger because that was
the predominant flavor.
The predominant flavor is of sauerkraut, but there are juicy, sweet and salty bursts from the blueberries, as well as a bit of crunch and sourness from the apple.
In this stew, lemon is
the predominant flavor, and the honey is there just to cut the acid a little.
You can figure the rest out, but basically we've got four
predominant flavors, all of which are awesome and work well together.
You don't want the oil to jump out as
the predominant flavor.
I used much more reliable sweet frozen pineapple and fresh mint as
the predominant flavors, inspired by a pineapple mint juice I often made last summer.
The predominant flavor of traditional pumpkin pie isn't even pumpkin at all.
Spirulina is definitely one of
the predominant flavors here.
Pass over canned and splurge on high - quality olives, since the olives are
the predominant flavor in this recipe.
I was torn about the amount of cinnamon and decided I wanted the salt to be
the predominant flavor, but you could really go sweet with vanilla or almond extract, kick up the cinnamon to about a 1/4 teaspoon, and add a dash of nutmeg.
Cumin and garlic are
the predominant flavors along with green peppers and tomatoes.
In these lemon bites, you can definitely taste the cashew butter but lemon is
the predominant flavor.