Sentences with phrase «prefer butter in this recipe»

Not exact matches

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

Various forms of butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

I just prefer the butter in all my recipes that ask for yellow cake mix.

Both J and I far prefer eating apple pie to cooking it, so we went in search of other ways to use up all of the apples and I happened upon Keepin» it Kind's sugar - free apple butter recipe.

I've come to prefer cold butter in this recipe.

We've got tons of mouthwatering cookie recipes to choose from, so whether you love snickerdoodle cookies, you've got an affinity for Double Peanut Butter Cookies, or you prefer your desserts stuffed with goodies, like in our M&M Drop Cookies, we've got ways to make sure the holiday cookie recipes everyone loves arrive whole and last long enough for the whole gang to enjoy them.

I usually prefer to substitute healthy fats instead of carbs and sugar — usually in the form of a little bit of coconut oil or MCT oil (although avocado or grassfed butter can make certain recipes very interesting!).

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

I used their chunky peanut butter here in this recipe, although I personally prefer creamy peanut butter over chunky peanut butter any day.

Its similar - to - butter consistency when cold makes it good for non-dairy baked goods (although, as in the pound cake recipe above, we prefer to use both butter and coconut oil).

There will be a lot of either ors in this e.g. I blended cashews but I will give the measure in the recipe for substituting cashew butter if you would prefer to use that.

Various forms of butter coffee (especially Bulletproof Coffee) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

Various forms of butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

I prefer to use Artisana's coconut butter in my fat bomb recipes, and, well, let's be real, I also just eat it straight out of the jar prettttyyyy (read: very) regularly.

Even if you can't find cashew butter, or prefer to save a few grams of fat as well as a few dollars, almond butter will be delicious in this recipe too.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

If you prefer shea butter to cocoa butter, simply substitute the same amount in the recipe.