A few other tidbits: I have 2 sisters (I'm the middle child), I much
prefer chocolate desserts and candy over fruity desserts and candy, and I play both piano and guitar.
If
you prefer chocolate desserts, try adding 1 to 2 tablespoons cocoa powder to the mixture and adding a touch more maple syrup for a true chocolatey flavor.
While many people
prefer chocolate desserts, I would choose fruit crisp every time.
I have always
preferred chocolate desserts but this cake is as good as a chocolate one:) You can make a lemon glaze topping though for me it seemed sweet enough and sprinkled only some powdered sugar on top.
Not exact matches
Whether you
prefer your pudding blended smooth or filled with those little chia bubbles, this nutrient - filled
chocolate treat is perfect as breakfast,
dessert or even a snack!
Usually we are a house divided with some that like
chocolate, some
prefer fruit
desserts, some don't like cake... but these were flying out of the kitchen.
Rather than making a disappointing imitation of a baked treat that relies on wheat flour, I
prefer naturally gluten - free
desserts, and this intense
chocolate mousse topped with whipped cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.
If you can't imagine a
dessert without
chocolate, you could add a few dark
chocolate chips if you'd like, or top with a bit of sea salt if you
prefer the sweet / salty combination.
I'm just not a coffee - in - my -
dessert person, and I typically
prefer something warm, either of the decadently
chocolate - y or fruit - streusel - y variety.
But when I make a
chocolate cake or many
desserts, I tend to
prefer them on the less healthy side.
If you
prefer the taste of
chocolate or caramel or syrup or whatever, don't be excited by the fact it's named after a
dessert.
I
prefer my protein bars during the day and the
chocolate ones seem like too much of a
dessert which I like to save for night time....
Of course, if you
prefer to keep your
desserts on the healthy spectrum leave the
chocolate out and you'll still have a delicious
dessert.
This is the perfect
dessert for the people in your life who
prefer fruit over
chocolate desserts.
You have the tart, cool crunch of the apple (I
prefer Granny Smith for their tart flavor and firm texture, but you can use your favorite apple variety), the rich flavor and chewy texture of the caramel, and just enough
chocolate to take this
dessert over the top.
Even as a kid, I'd
prefer to have no
dessert at all than resort to eating white
chocolate.
Typically, the girls in the family
prefer fruitier
desserts while the guys are all about
chocolate.
Have a hot
chocolate bar for those who might
prefer a hot drink - put
chocolate mix in a jar or serving dish (I used my milk glass
dessert dishes) and mini marshmallows (mine are vegan pumpkin marshmallows) in another dish.