I prefer dark cocoa powder in this recipe for a deeper chocolate flavour, but I have tested it with natural cocoa powder (cacao) because I ran out of dark cocoa.
Not exact matches
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp
cocoa powder (I
prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I
prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet
dark chocolate and cookie bits on hand) Directions: 1.
3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you
prefer 3 tablespoons
dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
For the frosting: * 1 scoop Chocolate protein
powder (I like UMP) * 2 tablespoons Hershey's Special
Dark Cocoa (I like the flavor and color this imparts, but you can use regular
cocoa powder if you
prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water as needed