Sentences with phrase «prefer garlic potatoes»

I do add a little bit of garlic because I prefer garlic potatoes over regular.

Not exact matches

Ingredients 1 cup uncooked quinoa 1 tablespoon olive oil 1/3 — 1/2 cup finely chopped red onion 2 - 3 cloves garlic, finely minced 1 cup chopped carrot 1/2 cup diced red pepper 1 cup chopped potato (I used russet for creaminess) 1 jalapeno, finely chopped (de-seeded if you prefer the soup mild) 1/4 cup all - purpose flour 1 cup corn kernels, fresh or frozen 1 32 - oz vegetable broth 1 cup 1 % milk 1/4 cup light cream 1 tablespoon crumbled dried thyme Salt and Pepper to taste

1 cup gluten - free flour (prefer Bob's Redmill gluten free flour) * if the dough is too wet, feel free to add additional flour 2 medium russet potatoes, peeled and chopped 2 cloves of garlic 6 tablespoons of corn starch 1 teaspoon sea salt 1 teaspoon baking powder 1 tablespoon Italian seasoning 1/2 teaspoon red pepper flakes

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Main Components: 2 lb boneless chicken breasts, cubed (1 - inch) 8 - 10 medium potatoes, cut in 1 / 2 - inch cubes 1/3 c olive oil 1 1/2 tsp salt 1 Tbsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 6 Tbsp hot sauce (I prefer something habanero - based or hotter)

Chimayó Rub 2 tablespoons New Mexico ground red chile, Chimayó preferred 1 tablespoon sugar 1 tablespoon ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon ground thyme Chipotle Potatoes 2 large baking potatoes 2 to 3 tablespoons milk 1 tablespoon chipotles in adobo, chopped 1/4 teaspoon garlic powder Chopped chives for garnish Salt and freshly ground black pepper to taste The Steaks Olive oil 4 New York Strip steaks

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer