I would
prefer lean cuts of pork or chicken breast.
Not exact matches
Some of the most
preferred cuts during the holiday season are Rib and Short Loin but the
leaner cuts like round tip, tip steak, round roast, and round steak are luscious too if prepared properly and they are quite cheap for everyday meals.
I want to
lean out now (keep gaining size,
cut fat, get stronger, and get ripped)-- do you
prefer this workout for the results that I'm looking for?
If you
prefer to use beef, choose 95 percent
lean ground beef, which is considered a
lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.
Any
cut of meat is allowed, but
leaner cuts, such as flank steak and top sirloin, are
preferred.