Baking the macaron shells —
I prefer lining the baking sheets with parchment paper, but many people prefer or have better results using a silicon mat.
Baking the macaron shells:
we both prefer lining the baking sheets with parchment paper, but many people prefer or have better results using a silicon mat.
Not exact matches
Toss the cubes
with the 1 1/2 Tbsp
preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large
baking sheet lined with parchment paper.
Oven -
Baking Note: If you prefer baking these in the oven, place balls on a baking sheet lined with parchment
Baking Note: If you
prefer baking these in the oven, place balls on a baking sheet lined with parchment
baking these in the oven, place balls on a
baking sheet lined with parchment
baking sheet lined with parchment paper.