My chocolaty beet porridge is not as spicy as the carrot - zucchini oat bran porridge, but only with a hint of ginger making it suitable also for those who
prefer milder flavours.
Its up to you how long you leave it — some people prefer the tangier flavour that comes with extra fermenting time, while others
prefer a milder flavour.
Not exact matches
I really like rice malt syrup in this recipe because of its more
mild sweetness (and I
prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the
flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.
I've never used just juice as I
prefer a
milder fruit
flavour from fruit pieces with a splash of lemon juice.