I do like both of them, but
prefer monk fruit sweetener.
Not exact matches
Some people
prefer the taste of
monk fruit as a non-caloric sweetener: http://amzn.to/2DVDy47
You can also use whatever sweetening agent you like, I
prefer stevia but
monk fruit is great as well.
The initial term of the agreement is five years, during which time GLG would be MycoTechnology's
preferred vendor of stevia and
monk fruit products.
Personally, I
prefer the flavor and texture of
monk fruit sweetener as it is very similar to that of traditional sugar.
It is best obtained as pure
monk fruit or combined with other of our
preferred sweeteners, such as erythritol or inulin.