Ingredients: 1 cup coconut oil (cold pressed if
you prefer more coconut flavor and refined if you prefer less)
Not exact matches
Likewise, we tend to find
coconut oil a bit too overpowering in crumbles and pies (even refined
coconut oil), and
prefer a
more neutral
flavored oil like canola instead so the blackberry
flavor can shine through.
Thin it out with a little
coconut milk or
coconut beverage to give it a little richer
flavor, though adding a little
more water if you
prefer is also fine.
I
prefer to use
coconut sugar or brown sugar, which have a darker,
more caramel - like
flavor.
In fact, I
prefer homemade
coconut milk from shredded
coconut over fresh because the
coconut flavor of shredded
coconut is much
more mellow.
If you don't like a
coconut flavor and
prefer a
more traditional «mayo taste» you can use pure (not extra virgin) olive oil.