no
i prefer natural nut butters.
Not exact matches
The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your
preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)--
Natural almond
butter, 1 / 4th cup (if allergic to
nuts - use tahini / sunflower seed or pumpkin seed
butter)
For those people who
prefer fewer ingredients or unsweetened
nut butters and don't mind stirring, we also make single ingredient
natural and organic
nut butters.
Almond Flour For almond flour, I
prefer to use a blender or coffee grinder, as the chop is finer and keeps the
nuts from releasing too much of their
natural oil which will make it more of a flour texture as opposed to
butter.
Health
nuts (no pun intended)
prefer eating
natural peanut
butter that has not been processed in any manner, and this really is the way to go.
For those people who
prefer fewer ingredients or unsweetened
nut butters and don't mind stirring, we also make single ingredient
natural and organic
nut butters.