Meanwhile, heat butter in a medium nonstick skillet
over low heat and cook
eggs, stirring occasionally with a heatproof spatula, until just barely set, about 4 minutes (or cook
over easy, if you
prefer).
While I much
prefer my protein - packed breakfast scrambled with a dash of salt and pepper and thrown
over two pieces of whole wheat toast (mmm), my boyfriend, on the other hand, enjoys his
eggs fried
over easy with gooey yolk oozing from the center.