We prefer pink salt or a good sea salt because they are high in trace minerals.
Not exact matches
Add chopped chicken (I used boneless skinless chicken thighs and
prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and
salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer
pink, about 5 minutes.
* You can add 1/4 C
salt into the mix (preferably
pink Himalayan for its» beneficial nutrient and mineral content) but I
prefer leaving it out in order to control
salt content per dish.
Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and
prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and
salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer
pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.
I make my popcorn on the stove with either avocado or coconut oil, organic non-GMO popcorn (I
prefer mini popcorn kernels because they have less of a hull that gets stuck in your teeth), and
pink himalayan sea
salt.