Stir the curds with your hands or if
you prefer place it in your food processor to form a fine and crumbly mixture.
Not exact matches
Place peas and broth
in blender or
food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you
prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).
Place all ingredients
in your blender /
food processor and purée until smooth (I
prefer using the hand blender instead of my Omni Blend for this recipe, it just blends easier).
If you
prefer a less chunky salsa you can
place it
in the blender or
food processor and pulse until you reach desired texture.
Step 1:
Place all ingredients
in a blender or
food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you
prefer.
Place the walnuts, or pecans if you
prefer,
in a small
food processor and briefly pulse to break down the nuts into fine meal.
• If you
prefer the texture of shredded vegetables, toss all of the veggies into your
food processor with the grating attachment
in place.
Place all of the Chocolate Mousse Base ingredients
in a
food processor or blender, (I've done both and I
prefer the
food processor).
Step 1:
Place all ingredients
in a blender or
food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you
prefer.