Even though my kids are not at the «I'd
prefer vegetable noodles over real pasta noodles» stage, its still simple to boil them some pasta while the sauce simmers.
Not exact matches
I
prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized
vegetables (like zucchini or yellow squash), or sweet potato
noodles, depending on your preference.
While Indians
prefer fiery hot and spicy Chinese creations like chili chicken (or
vegetables), hakka
noodles and so on, Americans go for Chinese dishes that are spicy and tangy with a touch of sweetness.
Swap in carrot and loose the blanching step, if you
prefer raw
vegetable noodles.
You may also want to have a spiralizer to make veggie «
noodles» but you can make
noodles using just a regular
vegetable peeler, if you
prefer, or you can skip the
noodle shape and just chop or shred them for an alternative.
I
prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized
vegetables (like zucchini or yellow squash), or sweet potato
noodles, depending on your preference.
If you want, you can absolutely use
vegetable noodles or any other type of
noodle, but it is just fastest with shirataki
noodles (like these) and I
prefer the texture of them anyway.
If you
prefer the pasta warm, simply heat the
vegetables noodles in a pan for a few minutes until slightly softened.