While I often
prefer warm salads like my Salade Frisée aux Lardons for supper, my Strawberry and Walnut Salad is definitely hearty enough to satisfy when it comes to an evening meal on a hot summer day.
Not exact matches
Eating big bowls of
salad is something I'm known for, but in the winter when all I want is hot food, I
prefer to have little helpings on the side of
warm dishes.
If you
prefer a «
warm potato
salad», while the potatoes are hot from the oven, add in the remaining ingredients and the dressing (do not chill dressing ahead of timeand serve immediately.
It's a cold
salad that just gets better with time — and you can also enjoy it
warm if you
prefer!
I
prefer warm hearty food and soups over
salad.
This Courgette (or Zucchini, if you
prefer) and Mushroom quinoa
salad is quick to make, and is great as both a cold or
warm salad — which is useful when the weather jumps between snow and
warm spring days regularly.
So you can make this on - the - go quinoa
salad that can keep in the fridge for 5 days or you can eat
warm, as you
prefer.
I normally
prefer something
warm or carb - y for lunch but this
salad is an exception.
To assemble
salad, grab a large bowl & toss 5C arugula, 1 / 2C
warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with
preferred amount of dressing (I had a ton left over for future
salads) & serve!
Rice
salads also tend to be light, which is how I
prefer to eat once
warm weather rolls in.
I
prefer it
warm, but you can also eat it leftover as a cold
salad.
I normally
prefer something
warm or carb - y for lunch but this
salad is an...
I
prefer this served as a
warm pilaf, although it also makes a delicious
salad if you want to prepare it in advance (be sure to bring it to at least room temperature before serving).
I normally
prefer something
warm or carb - y for lunch but this
salad is an exception.
I normally
prefer something
warm or carb - y for lunch but this
salad is an...