Not exact matches
Chicken Chile Verde, or Green
Chili as I
prefer to call it is a tangy and hearty chicken and
white beans stew which gets it's signature green color from green tomatillos.
1/3 cup popcorn kernels (I
prefer yellow over
white) 2 tbsp olive oil 1 tsp ground cumin 1/2 -3 / 4 tsp
chili powder Salt and pepper to taste
Carne Freakin» Asada by @whole30recipes INGREDIENTS 2 lbs flap steak (grass - fed
preferred) 2 limes 1 orange 1/4 cup avocado oil or olive oil 1 tbsp
white vinegar 2 tsp
chili powder 2 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp salt 1 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp ancho
chili powder (can substitute normal
chili powder if you want... but the ancho brings a different depth to it) DIRECTIONS Get a large 1Read more