Sentences with phrase «preferably cast iron»

In a large oven - proof (preferably cast iron) skillet, heat 1 tablespoon olive oil.

Generously grease grill pan or skillet (preferably cast iron skillet) with butter and heat to a medium - high heat.

Meanwhile, scatter remaining 1/3 cup sugar evenly across a heavy 8» skillet, preferably cast iron.

Meanwhile, heat a dry medium skillet, preferably cast iron, over medium - high.

Pour oil into a large skillet, preferably cast iron, to a depth of 1/2» and heat over medium - high heat until oil bubbles immediately when a little panko is added.

Meanwhile, heat 1/4 cup oil in a large skillet, preferably cast iron, over high heat.

oil in a large skillet, preferably cast iron, over high until it begins to smoke, about 3 minutes.

Heat a large skillet, preferably cast iron, over medium - low.

Preheat a large skillet, preferably cast iron, over medium.

Heat a dry large skillet, preferably cast iron, over medium.

Heat a medium skillet, preferably cast iron, over medium - high.

Heat ghee in a large skillet, preferably cast iron, over medium - high.

Heat a dry medium skillet, preferably cast iron, over medium - high.

Using the bottom of a medium skillet, preferably cast iron, smash 3 Tbsp.

In the largest skillet you have (preferably a cast iron,) add enough oil to just cover the bottom of the pan.

Heat a large skillet or griddle, preferably cast iron, over low.

In a large, heavy skillet (preferably cast iron), place over medium heat.

Heat a large skillet, preferably cast iron, over medium - low heat.

Heat vegetable oil in a large skillet, preferably cast iron.

Heat oil in a large skillet, preferably cast iron, over high.

Heat oil in a large skillet, preferably cast iron, over medium - high.

Heat oil in a large skillet, preferably cast iron, over medium - high heat.

oil in a large skillet, preferably cast iron.

oil in a large skillet, preferably cast iron, over medium - high heat.

Heat a dry large skillet, preferably cast iron, over medium - high heat.

Working in 2 batches, heat 1/2 cup lard in a large skillet (preferably cast iron) over high.

Heat oil in a large ovenproof skillet, preferably cast iron, over medium heat.

oil in a medium skillet (preferably cast iron or nonstick) over medium.

Heat a large skillet, preferably cast iron, over medium.

In the meantime, preheat a large pan (preferably cast iron) over medium heat.

Place sweet potatoes in a large heavy skillet, preferably cast iron.

Preheat a heavy bottomed skillet, preferably cast iron, skillet over low heat.

Heat 1 tablespoon vegetable oil in a large ovenproof skillet, preferably cast iron, over medium.

Preheat a large pan, preferably cast iron, over medium heat.

Heat the oil a 10 - inch heavy - duty skillet (preferably cast iron) over medium - high heat until shimmering hot.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium high heat.

Toast the pecans in a dry hot skillet (preferably cast iron) until fragrant and beginning to brown, and set aside.

Meanwhile, heat a deep, large, ovenproof skillet, preferably cast iron, over medium - high.

Heat oil in a large heavy skillet, preferably cast iron, over high.

Make the spinach: Preheat a large heavy bottomed skillet (preferably cast iron) over medium low heat.

Preheat a large heavy bottomed pan (preferably cast iron) over medium - high heat.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium - high heat.

Meanwhile, heat a dry large skillet, preferably cast iron, over medium - high.

The secret to a great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and pepper on the meat you're searing (this works particularly well with ahi); and lay it in the pan.

Heat a medium, dry, heavy skillet (preferably cast iron) over medium.

All you need to do is get your skillet (preferably cast iron) blazing hot, pour in the batter and bake.

Heat oil in a large (preferably cast iron) skillet over medium - high.

Cook onion and jalapeños over a gas burner, turning often, until charred and beginning to soften, about 4 minutes (alternatively, cook in a hot dry medium skillet, preferably cast iron).

Then prepare the mock duck: Heat a large pan (preferably cast iron) over medium heat.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.