Not exact matches
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough
diced * 1 1/2 cups carrots (about 5
small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans
preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.
2 tbl of olive oil 1/2 of a medium yellow onion, finely
diced 2 cloves of garlic, finely minced 1 c of Arborio rice 1/3 c of white wine,
preferably dry 4 c of chicken broth 1 bunch of asparagus, trimmed 1
small zucchini, thinly sliced
750g carrots,
preferably organic 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 tablespoon cumin seeds 1 litre vegetable stock 100g light feta, cut into very
small dice A
small bunch of mint, leaves finely shredded Black pepper Sea salt Sumac (optional)
1 medium red onion, very thinly sliced —
preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1
small head radicchio (Treviso is nice here) cored and
diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.
1 large ripe pineapple — peeled, cored and chopped about 4
small or 1 large English cucumbers — peeled and chopped 1 cup pineapple juice —
preferably freshly made about 1/2 jalapeno — seeded and
diced (see text) 1 tablespoon lime juice 1 - 2 teaspoons sea salt — to taste 1 green onion — chopped 1 handful cilantro leaves, plus more for garnish 3 tablespoons olive oil
Ingredients 3 onions, peeled and
diced Olive oil 1 3/4 lbs skinless turkey breast,
preferably free - range or organic, cut into 1/2 - inch slices 1 1/4 quarts chicken broth,
preferably organic 1/2 lb
small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A
small bunch of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled
All meat should be cooked,
preferably by boiling, and
diced into
small pieces to make it easy to digest.