Would
preferably toast the bread so that the chocolate would melt — definitely a childhood classic!
Not exact matches
2 tablespoons extra-virgin olive oil,
preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette
bread slices, crusts removed, sliced 1/2 inch thick and
toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish
8 slices of good
bread (
preferably a loaf of La Brea Bakery
Toasted Sunflower Honey or Three Cheese Semolina)
multy grain or wholemeal
bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate,
preferably Fairtrade
Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across
toasted bread for sandwiches,
preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).
Ingredients multy grain or wholemeal
bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate,
preferably Fairtrade
1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped,
toasted walnuts 1/2 cup crumbled extra-firm tofu (
preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned
bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)
Read about avocado
toast 4 ways The most healthful
toast should begin with a wholesome base,
preferably whole grain, sprouted grain, and / or organic grain product, including
bread, rolls, pita
bread, flatbread, and even tortillas.