Earlier research testing tsetse fly preferences for black, white, or striped landing surfaces found that the flies
preferred black squares, but the testing didn't explain why.
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh
preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground
black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch
squares 1 small onion, cut in 1 1/2 - inch
squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
For the wontons: 4 scallions 1 inch piece fresh ginger, peeled and roughly chopped 4 garlic cloves 1 small shallot 1/2 cup fresh cilantro 1 pound shrimp, peeled and roughly chopped 1 pound ground pork 2 tablespoons Shaoxing wine or other
preferred rice wine 2 tablespoons soy sauce, more to taste 2 tablespoons fish sauce, more to taste 1 tablespoon sesame oil 1/2 tablespoon sugar 1/2 teaspoon ground
black pepper 80 - 100
square wonton wrappers