Not exact matches
One thing I didn't mention in the Paleo chicken
salad recipe, is that if you have time, I
prefer to put my chicken in the fridge
for a half hour or so and let it cool down all the way, because if you put hot chicken on the greens and then put the
dressing over it, it turns in to a wilty, soggy mess.
I really enjoyed the flavors, but... I really
prefer a
salad that's tossed with
dressing for an even coating.
For sure give my blueberry balsamic
dressing a try next time you whip up the
salad or even try a super basic citrus vinaigrette maybe if you
prefer?
With healthy fats that are great
for your hair, skin, and nails, Tomato and Olive
Salad With Arugula and Carrot Turmeric Ginger
Dressing makes a great dish that you can serve with any entrée of your choice or it can be used as a bed
for any protein source you
prefer.
To assemble
salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with
preferred amount of
dressing (I had a ton left over
for future
salads) & serve!
I'm with you on homemade
salad dressings or any sauce
for the matter, I
prefer everything homemade, that way I know what is going in it.
I'm with you on homemade
salad dressings or any sauce
for the matter, I
prefer everything homemade, that way I know what is going in it.
That way I avoid using another dish that I will inevitably have to clean, but if you
prefer to have a more evenly mixed
dressing you could whisk it all together first in another bowl or make a whole batch to save in a jar
for future
salads.