You can use your preferred powdered sweetener or blend
your preferred granulated sweetener into a powder and use that.
Hi Lynne, You can use
your preferred granulated sweetener for the cake and your preferred finely powdered sweetener for the frosting.
You could use two additional tablespoons of
your preferred granulated sweetener, but you might need a tad more water.
Not exact matches
The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much
prefer the firmer cookie result from using a
granulated sweetener.
You can use
granulated sugar, we just
prefer coconut sugar because it is a lower glycemic
sweetener.
Each of these bloggers has her own favorite
sweetener, but as a general rule you can substitute
granulated white sugar for stevia (or Splenda if you
prefer) and you can swap any syrupy
sweetener for agave nectar, honey, maple syrup or coconut nectar.
Hi Mark, that recipe was actually not my own (created by our talented contributor Naomi - Low - Carb Lemon Meringue Parfaits) Meringues do work with
granulated sweetener too but I
prefer using powdered erythritol.
The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much
prefer the firmer cookie result from using a
granulated sweetener.
I just
prefer the texture of a
granulated sweetener.