Egg whites should be
preferred over egg yolks as egg yolk is responsible for increasing the cholesterol levels in the body.
Not exact matches
Carefully crack the
eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the
yolk is still runny (If you
prefer a cooked
yolk continue to cook or flip the
eggs over).
So I was wondering last night, as I drooled all
over my computer screen, how many grams (or ounces, if you
prefer) 5
egg yolks should be?
While I much
prefer my protein - packed breakfast scrambled with a dash of salt and pepper and thrown
over two pieces of whole wheat toast (mmm), my boyfriend, on the other hand, enjoys his
eggs fried
over easy with gooey
yolk oozing from the center.