In fact, the taste of Ideal is actually
PREFERRED over sugar *!
It is even being used by restaurants in beverages and sauces and is
preferred over sugar.
Not exact matches
I add these to every smoothie as I
prefer to bulk out my smoothies with fat
over sugar and this makes them super creamy and coconutty!
Then a few people came
over, tried it, and some
preferred it to the version with
sugar.
However, I love cornbread in muffin form,
prefer coconut
sugar over cane, and don't use oil when I bake.
For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually
prefer pumpkin seeds
over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut
sugar for sweetness.
This is a brand and style of
sugar I not only
prefer and wait for price breaks on, but I use only this
sugar in my sweet rolls
over the holidays as gifts.
Stir in strawberries,
sugar, spices, and lemon juice to rhubarb and cook
over medium heat for eight to ten minutes, or until strawberries break down to the texture you
prefer.
I will DEFINITELY be making this again (but maybe with 2/3 cup of
sugar next time instead of 1/2, since the fresh cranberries tarten it up a bit... but still much
preferred over dried cranberries!)
And, yes, though I do try to limit my date intake because they are so high in
sugar, I still definitely
prefer dates
over your everyday granulated white
sugar!
I did the program years ago and it seemed like non-fat and
sugar - free foods were always
preferred over whole fat and healthy alternatives to white
sugar (not talking equal or splenda but rather natural alternatives).
Of course, you can also use pre-made simple syrup or just pour boiling water
over the
sugar... or skip the
sugar entirely if you
prefer a lighter version.
Sift the icing
sugar (500g) and then beat it into the margarine / baking block — I
prefer to add the
sugar a couple of spoonfuls at a time as this makes it easier to combine and minimises the amount of
sugar that flies out all
over the kitchen.
A year ago I never would have thought my taste buds would
prefer savory things
over sugar, but I guess things change!
Add the icing
sugar (300g) and beat until fully combined — I
prefer to add the
sugar a couple of spoonfuls at a time as this minimises the amount of
sugar that flies out all
over the kitchen!
Young children in six low - and middle - income countries
prefer junk food and
sugar sweetened beverages
over traditional and home cooked meals, according to a new study from the University of Maryland School of Public Health.
When given the choice, honey bee foragers
prefer to collect
sugar syrup laced with the fungicide chlorothalonil
over sugar syrup alone, researchers report in the journal Scientific Reports.
They much
prefer an oatmeal crumble (brown
sugar, oats and butter (not melted) rubbed together then crumbled
over mixed fruit then baked)
Your body will adapt to the ketogenic diet and once used to being in ketosis, it will begin to «
prefer» ketones
over sugars and glucose.
If you don't have a big appetite in the morning, a slice might tide you
over until lunch, but I
prefer something more substantial (read: more fiber and protein, less
sugar and flour).
I
prefer to use salt scrubs
over sugar scrubs because
sugar scrubs tend to irritate my skin, whereas the salt dissolves and provides a finer, non-irritating scrub.
Many people
prefer fruit
over vegetables, as most fruit is sweet, but keep in mind that fruit does contain
sugar, so you don't want to eat too much.
And for the
sugar free chocolate chips, I do
prefer Lily's
sugar - free chocolate chips
over Hershey's.
When someone is fat - adapted, it means that their body starts
preferring fat
over sugar.
It's not exactly healthy, but I much
prefer it
over powdered
sugar as well!
I personally
prefer chocolate since I can sprinkle confectioners
sugar over top to simulate snow on bark.
You can even find a
sugar mama, if you
prefer seeking a
sugar momma
over a cougar.
You can even find a
sugar mama, if you
prefer dating a
sugar momma
over a cougar.
Though
sugar is refined from both sugarcane and beets, cane
sugar is
preferred — accounting for about 70 percent of the world's
sugar supply — and it is the molasses left
over from this process that most rum makers use.
I
prefer to decant as much as I can (not just flour /
sugar, but oils, spices, oatmeal, vinegars, etc.) Its an investment to buy decanters, so I have collected them gradually
over the years and as they go on sale.