Not exact matches
Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the
yolk is still runny (If you
prefer a cooked
yolk continue to cook or flip the eggs
over).
So I was wondering last night, as I drooled all
over my computer screen, how many grams (or ounces, if you
prefer) 5 egg
yolks should be?
Egg whites should be
preferred over egg
yolks as egg
yolk is responsible for increasing the cholesterol levels in the body.
While I much
prefer my protein - packed breakfast scrambled with a dash of salt and pepper and thrown
over two pieces of whole wheat toast (mmm), my boyfriend, on the other hand, enjoys his eggs fried
over easy with gooey
yolk oozing from the center.