Cathy's cornbread is crusty while
I preferred soft bread.
Not exact matches
I also
prefer to use fresh yeast as I think the texture is different and the
bread comes out
softer.
There is a good amount of
bread and eggs involved in this recipe so they are of the
soft, fluffy variety, which is what I
prefer in a meatball.
This
bread yields a very crusty loaf, if you
prefer a
softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.
Consider that I
prefer nutty wheat
breads with nuts and seeds in them and I hate
soft white
bread.