The trio used three small studies to answer several questions about supertasters — individuals whose increased amount of taste bud papillae leave them prone to disliking bitter foods while
preferring sweet ones — and find out more about their brand identification ability, brand loyalty and if their abilities dissipate with learning.
I let Alex have a taste of them all, he definitely
preferred the sweet ones but as the HiPP savoury pouches contain zero fruit so they actually taste savoury, I am not surprised my sweet toothed little man turned them away, especially after gobbling up the fruity ones first (rookie mistake!).
While there are bold and spicy sloppy joes,
I prefer sweet ones.
Not exact matches
If you
prefer, substitute sour cherries for
sweet ones.
Although they can be tricky to track down, even whole foods didn't have them They are really
sweet but I actually
prefer the texture of the japanese and white
ones.
This
one is rich,
sweet and filling, and also makes a great side dish if you
prefer.
Similar, but different.I purchased the
sweeter yellow variety, but if you
prefer the savory side of things, go for the greener
ones.
I've found a lot of kids
prefer the soft kind, so when I started working on this recipe a few months ago, my goal was something that was
sweet (but not TOO
sweet), soft and chewy (without falling apart) and easy to adapt (no
one wants to eat the same kind forever, right?).
I
prefer a much
sweeter, smoother sauce... we dumped this
one in favour of good old Thousand Island dressing.
Go ahead and use the «
sweet»
one for this... unless, of course, you
prefer to add spice to this which would probably be pretty darn tasty, too!
I love
sweet apple dishes too, but I always
prefer the savoury
ones, if I can choose Salads, soups, bread spreads... yummy!
It is for the person with the
sweet tooth and the
one who
prefers salty snacks.
And if you
prefer more or less of
one specific ingredient, it's easy to tweak the ratios to your taste (like make it more
sweet or spicy).
Is there a reason why some of these dishes you
prefer to bake (
sweet / sour chicken) but some like this
one you
prefer to keep on top the stove?
Stevia is my
preferred sweetener because it is
one hundred times
sweeter than sugar and has no effect on our blood sugar.
As much as I love both of them I much
prefer my savory and spicy versions to the
sweet ones.
One substituion: I use worcestershire sauce instead of maple syrup because we
prefer tang to
sweet.
i've been trying to curb my cravings for
sweets, but when i do partake in them i
prefer refined sugar - free baked goods (i get crazy sugar highs that make me feel like crap, so i can't imagine how that would make my little
one feels!).
I have always
preferred chocolate desserts but this cake is as good as a chocolate
one:) You can make a lemon glaze topping though for me it seemed
sweet enough and sprinkled only some powdered sugar on top.
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced
sweet onion (about 1/2 large) 1 jalapeno, seeded if
preferred and diced 1 large
sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (
one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
They are cheaper than normal
sweet potatoes and we
prefer their taste better than the orange
ones.
This recipe is an adaptation of Jan's Sushi Bar's Sausage Mushroom Breakfast Casserole, her recipe calls for
sweet potatoes as the crust, which is absolutely wonderful, I just
prefer a lower carb / glycemic breakfast (and
one that I can eat everyday).
I LOVE using salted
ones here for that
sweet / salty combo but you can also use unsalted
ones if you
prefer!
The husband and
one of my children
prefer regular to
sweet.
Whether you
prefer a blazing hot, tangy, or highbrow wing,
one of these recipes will lead you to
sweet,
sweet victory (at least party-wise).
Add the icing sugar, use only
one cup of icing sugar if you
prefer a slightly less
sweet icing or use the full 1 1/2 cups.
Well, in terms of their health benefits, shallots and pungent onions are best... but we
preferred to start our little
ones on the
sweeter tasting varieties, like Spanish onions, Vidalia or Sweet Imperial.
I
prefer desserts that aren't overly
sweet, so this
one strikes the perfect notes.
Today we need to take digestive enzymes, because we
prefer eating
sweet foods to the bitter
ones and these
sweet foods stimulate the proliferation of bad bacterium and yeast.
Whether you
prefer Honeycrisp, Gala, or Pink Lady as your number
one choice of apple, this
sweet fruit is the perfect way to curb off candy cravings and replace them with something a bit more healthy.
I
prefer just
one, but if you're accustomed to a
sweeter drink or your banana isn't very
sweet, you can go for two.
If you
prefer hot cereal for breakfast, boil a
sweet potato or add
one - half cup of canned pumpkin to your oatmeal for an added 3 to 5 grams of fiber.
I've made only
one savory fat bomb, and although it was delicious, I still
prefer to make the
sweet ones.
I guess I'll always
prefer a
sweet taste to a savory
one... but I'm glad to have stevia and other natural but non caloric sweeteners to help make it.
Thank you for your fabulous site and
sweet humanity and reasonable attitude («Well, if you
prefer treated chocolate, just add
one more spoonful of the less potent
one!»).
I
prefer the light
sweet potatoes and almost don't like the dark
ones at all.
I
prefer natural food but still find
one of these to be a delicious
sweet little snack in emergencies.
If you
prefer your juice to be a little
sweeter, use red apples and consider using more than
one.
Some pie connoisseurs
prefer sour cherries; we love the way
sweet ones worked in this filling.
Many people
prefer roasted
sweet potato to a boiled
one.
i've definitely seen a few potato crusts lately, but never
one made with
sweet potatoes, which i'd much
prefer.
I much
prefer savory flavors to
sweet ones, and I can't wait to try your recipe.
I
prefer savory
sweet potatoes instead of the sugary
ones, this sounds delicious!
About
one - third of teenage girls have tried «girlie drinks,» or
sweet - flavored malt beverages, which they
prefer to other forms of alcohol, according to polling commissioned by the American Medical Association.
Very
sweet but dominant Pomeranian, needs to be the only pet in the home and would
prefer a
one person owner.
Some dogs
prefer meaty treats over
sweet ones.
For those who
prefer simple and
sweet, Zackry Guest House is
one of the old reliables still delivering.
Or,
one can buy
one bells & whistles netbook and a few bottles of good single malt, or
one very very good bottle, regardless of whether
one prefers the
sweeter McCallan or the smokey Lagavulin.
Plus, it's great for the
one who
prefers something salty over
sweet.