Our family
prefers plain baked sweet potatoes with lots of butter and Himalayan salt, but since some extended family prefer the marshmallow dredged type, I decided concoct a healthy version.
Not exact matches
1 1/4 cups of All - Purpose Flour (King Arthur Flour is
preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon
baking soda 1/2 teaspoon of
baking powder 1 cup of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
plain.
1 cup whole wheat flour 2 teaspoons
baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I
prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup
plain M&M s
1 1/4 cups of All - Purpose Flour (King Arthur Flour is
preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon
baking soda 1/2 teaspoon of
baking powder 1 cup of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
plain.
You can also
bake the chicken in the oven if you
prefer, or if you don't have a grill... or if the weather is just
plain crappy, which I know all too well.
3 c Gluten Free Old Fashioned Rolled Oats (I used Bob's Red Mill) 3 c Gluten Free Rice Cereal (I used Kellog's Gluten Free) 6 Tbsp Better Batter Gluten Free Flour 1/4 tsp salt 1/2 tsp
baking soda 1/2 c honey, maple syrup, or corn syrup (I used honey) 1 tsp molasses 1/4 c oil (you can use any kind, I
prefer a
plain oil) 1 1/2 tsp vanilla extract 1 tbsp brown sugar
6 cooked broccoli florets, chopped 6 grape / cherry tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or — to reduce salt levels — use all purpose /
plain flour plus 3 level tsp
baking powder) 6 fl oz (3/4 cup) milk — use whole milk, or breastmilk / formula if you
prefer 3 tbsp olive oil 1 egg, beaten
Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup
plain Greek yogurt 2 - 3 tablespoons honey * 1 1/2 teaspoons
baking powder (I
prefer aluminum free) 1/2 teaspoon
baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix - ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)