Sentences with phrase «preheated gas»
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.
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Grill the hen slowly over hot coals, or under a preheated gas or electric broiler for 5 minutes.
Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.
Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Near the end of the marinating time, start a charcoal or wood fire or preheat a gas grill or broiler; make it very hot.
Preheat gas, charcoal grill or indoor grill pan to 400 F degrees.
PREPARE a fire in a charcoal grill or preheat a gas grill or broiler.
Preheat gas grill to medium - high heat.
Preheat a gas gill to high or, if using charcoal, the coals should be glowing.
Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).
Preheat a gas or charcoal grill to medium - high heat.
Preheat a gas or charcoal grill to medium.
Preheat a gas or charcoal grill to high heat.
Preheat a gas or charcoal grill on high heat.
For the vegetables, preheat a gas of charcoal grill on medium high heat.
Preheat a gas or charcoal grill on medium high heat.
Prepare a medium - hot fire for grilling or preheat a gas grill, and arrange a rack 3 to 4 inches from the heat.
Preheat a gas grill on high and grill the eggplant whole until the skins are black and blistered, about 40 minutes.
Preheat a gas grill to high.
Wrap up salmon tightly in the foil packets.Place a grill pan over medium - high heat or preheat a gas or charcoal grill.
Not exact matches
You Will Need: A gas or charcoal grill — preheated to 375 ˚F.
Preheat the oven to 200 °C / fan 180 °C / Gas 6.
1) Preheat the oven to 180C / Gas 4.
Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.
Preheat the oven to 350 °F (175 °C / gas mark 4).
When ready to cook, preheat your outdoor charcoal or gas grill.
Preheat oven to 180 degrees Fan / 200 °C / 400 °F / Gas Mark 6.
Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease and line a 9 inch square pan with baking parchment and place to one side.
Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease a 9 x 13 inch tin that is at least 2 inches deep.
Preheat oven to 190c or gas mark 5.
To make the soufflé, preheat the oven to gas mark 3, 325 °F (170 °C).
Bake on the bottom shelf of an oven preheated to 240 C, 475 F, Gas 9 for 25 - 30 minutes.
TO COOK CHICKEN USING A GAS GRLL Preheat all burners on high, covered, 10 minutes, then adjust heat to medium high heat.
Preheat oven to 180 C, 160 C fan, gas 4.
Preheat your oven as high as it can get; to hot 450 °F / 230 °C / gas mark 8 is good, or to very hot 500 °F / 250 °C / gas mark 10 is even better.
Preheat your outdoor gas or charcoal grill to a medium high heat.
Preheat the oven to 180C / 160C fan / 350F / Gas 4.
2 Preheat oven to 400 °F (200 °C, gas 6).
Preheat your oven to 160C / 300F / Gas mark 3 and line a 8 inch / 20 cm round tin with baking parchment and place to one side.
Preheat a charcoal or gas grill to 375 degrees F. Make sure the grill rack is clean, and oil it thoroughly with nonstick cooking spray.
Allow an additional ten to 15 minutes to preheat your grill (whether charcoal or gas).
Preheat oven to 160 °C / 325 °F / Gas 3.
(If you don't have a gas cooktop, preheat broiler with oven rack 6 inches from heat.
Method: Preheat oven to gas mark 4.
Meanwhile, prepare a medium direct fire on a gas or charcoal grill (or preheat broiler).
Once that is all done preheat your oven to 180C / 350F / Gas mark 4 and lightly grease an 8 - inch cake pan and place a disk of parchment paper on the bottom and lightly butter the parchment paper.
Preheat the oven to 200 ° c (gas mark 6).