2 Sprinkle
preheated grill with salt.
Remove brats from the skillet, and place on
the preheated grill.
Grill on
the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Put onto
preheated grill pan or skillet and grill 4 - 6 minutes.
Brush planks with olive oil and place on
preheated grill.
Place on
the preheated grill and cook for 3 minutes; turn the fillets 90 degrees and cook another 2 minutes.
Place them on
a preheated grill over medium heat.
Once you are ready to grill, place the chicken on
a preheated grill, discarding the bag.
Place on
preheated grill, cook 4 minutes per side to get nice grill marks, remove and set aside.
Place the cut side down on
a preheated grill and cook until slightly charred.
Remove the fish from the marinade and grill on
a preheated grill or nonstick grill pan over a medium - high heat until cooked thorough, about 3 minutes per side.
Remove brats from the skillet, and place on
the preheated grill.
Lightly oil
a preheated grill.
Transfer the salmon to
the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness.
Cook shrimp on
preheated grill for 2 to 3 minutes per side, or until cooked through and opaque
Arrange the chicken pieces on
the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.
Place them on
a preheated grill.
Place patties on a grill rack or
a preheated grill pan coated with cooking spray.
Place mushrooms on
preheated grill and cook until tender about 3 - 4 minutes per side.
Using long tongs, place chicken breast on
the preheated grill.
I preheated the grill over medium and maintained the temperature between 375 ° and 400 °F.
Grill chicken breasts on
preheated grill for 2 - 3 minutes per side until juices run clear.
Brush the artichokes with a coating of the garlic dip, and place them on
the preheated grill.
Preheat the grill until the coals are ashy.
Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).
Preheat the grill for medium - high (350 to 400 degrees F.) direct grilling.
Around the time you add the wine to the mushrooms,
preheat a grill to medium high.
for the philly chesesteaks:
Preheat a grill to medium - high heat.
To grill the burgers,
preheat your grill over medium heat.
To create the «toasted» look, you can either use a culinary blow torch or
preheat your grill to it's hottest setting and place the cupcakes underneath for a few seconds.
For the asparagus,
preheat a grill pan over medium high heat.
Preheat your grill to medium - high heat.
Prepare an outdoor grill or
preheat a grill pan over med - high heat.
Preheat your grill to high heat.
Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.
Preheat the grill pan or grill.
Preheat a grill or grill pan.
Season steaks about 10 - 15 minutes before grilling and
preheat your grill to medium - high heat (about 450 - 500 degrees F.)
Preheat your grill or grill pan to medium - high.
Preheat the grill or broiler.
PREHEAT grill to high for direct heat.
PREHEAT grill to medium high.
COAT grill rack with cooking spray and
preheat grill to medium high.
Preheat your grill on about medium - high to high.
Preheat grill on medium (or preheat oven to 375 °F) and grease a 12 - inch cast iron skillet *.
COAT grill rack with cooking spray and
preheat grill to high.
Pour marinade over chicken in a resealable plastic bag and marinate in refrigerator for 30 - 45 minutes;
preheat grill to medium.
To make the burgers:
Preheat the grill, setting the heat to high.
Preheat a grill pan or large skillet to medium - high heat.