Sentences with phrase «preheated hot»

Paint the outside 1/2 ″ edge of the uncooked pastry all around with egg wash, and sprinkle the inside with dry breadcrumbs to receive any moisture; position the salmon rouladen on the frozen pastry and bake in preheated hot oven, 375 - 400 degrees for maybe 15 minutes.

Bake in the preheated hot or very hot oven for 20 - 30 minutes depending on how thick your focaccia is.

Preheat a hot grill.

Preheat hot glue gun.

Not exact matches

Preheat oven to 325 Heat cream over moderate heat un till hot.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

Preheat the oven to 400 degrees to warm it up as a «hot box» for the pizza dough to proof.

I've made 2 full batches (12 pizzas total) using the hottest oven, on a preheated stone at the middle rack level.

To create the «toasted» look, you can either use a culinary blow torch or preheat your grill to it's hottest setting and place the cupcakes underneath for a few seconds.

Pour broth into 6 - quart electric hot pot or preheated slow cooker.

Near the end of the marinating time, start a charcoal or wood fire or preheat a gas grill or broiler; make it very hot.

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

If it does not (which some don't), then leave it in the hot bread maker after the cycle while you preheat your oven to 350 F and then put the bread, pan and all, into the hot oven.

Heat the oil in a preheated wok until it is smoking, then deep - fry the prawns in hot oil for 1 minute.

Preheat your oven as high as it can get; to hot 450 °F / 230 °C / gas mark 8 is good, or to very hot 500 °F / 250 °C / gas mark 10 is even better.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Preheat a griddle pan until hot (or alternatively, use a barbecue) and brush the corn with the oil.

You need that oven good and hot, not just «preheated» where it's sort of at the temperature.

It's fast and affordable — whisk together three eggs, half a cup of milk and another of flour and bake in a preheated pan in a hot oven and voilà — it's like an enormous Yorkshire pudding you canContinue reading

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Latin Flare Burger Yields: 6 large burgers Ingredients for the patty: 2 pounds ground chicken breast 1 large Vidalia onion, minced into meat 1/2 cup cornmeal 1 tbsp adobo seasoning 2 tbsp Montreal seasoning 2 jalapenos peppers, seeded and diced 1 cup of corn 1 tbsp hot sauce Directions: Preheat grill 350 degrees.

Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.

hot sauce 1/2 cup yellow cornmeal 1/4 cup sweet potato, cooked and mashed (canned is ok) Pimento cheese, your favorite brand Directions: Preheat grill to 350 degrees.

No need to turn to the stovetop, however: by preheating your slow cooker while you prep all the ingredients, it will be hot enough to bloom the spices in a bit of the chicken broth.

Preheat the oven to between 400 ° and 450 ° with a heavy roasting pan inside; the hot pan will jump - start the browning process.

Preheat the grill as high as possible to get the grill grates hot.

Bake uncovered in preheated oven for 20 - 25 minutes, until hot and bubbly.

This way the pot is nice and hot once the oven is preheated, and as a result the bread tends to bake more evenly and have a crispy crust.

Also, is it OK to place the enamel pot into the oven at the beginning of the preheating cycle rather than directly into a hot oven?

I did not preheat the pot this time because I read the care instructions for Le Creuset & it does not recommend an empty pot in a hot oven.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

Preheat oven to 500 F or as hot as your oven will go.

Bake for 15 - 20 minutes in a 400 °F (200 °C) preheated oven, or until hot and bubbly.

Some ovens get very hot as they preheat to get up to temperature.

Preheat oven to 350 and bake for 35 - 40 minutes or until filling is hot and bubbly and cheese is melted.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

Preheat broiler, build a medium - hot fire in a charcoal grill, or heat a gas grill to high.

Prepare a medium - hot grill or preheat the broiler.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

1 package tempeh, 8 ounces (We used «original» but you can use any tempeh mix) 1/4 cup Tamari or soy sauce 1/4 cup water 2 Tablespoons agave nectar 1 Tablespoon coconut oil (plus one teaspoon for greasing the sheet pan) 1 teaspoon smoked paprika (mild) 1/2 teaspoon smoked hot chipotle powder (optional — it's mild without it, not spicy) Preheat the oven to 375oF.

Hot Sauce or Paprika (optional) Directions: Preheat your oven to...

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with

In a large skillet preheat the olive oil, when it's hot add the chopped onion, sauté for 1 - 2 minutes, then add the chopped garlic.

Cook the bell peppers over hot coals or under a preheated broiler for about 10 minutes, so the flesh is blistered but not burnt.

When the oven is preheated, add the butter to the hot skillet and return it to the oven until the butter melts and browns, 2 to 3 minutes.

To prepare chicken for indirect grilling, preheat grill to medium - hot using both burners.

Shrimp: Preheat the grill and make sure it is hot before cooking the shrimp.