«Our new name — USHydrations — better reflects our expanded operations, high - volume capabilities, commitment to our clients, high
premium mountain spring water, and what we actually provide our clients,» said Prashant Shitut, President and Chief Operating Officer.
This process starts with full control of the milling process and using only the heart of durum wheat to produce
premium semolina, then mixing it with cool natural
waters from De Cecco's own
mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly at a low temperature.