Packed with antioxidants that enhance your mood, health
and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method
and ingredients used: The
color of the tea The
texture, quality
and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This
premium grade is vibrant green in
color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green
color, it can easily be recognized from the other tea Often used for cooking
and baking.