To make my own broth, every day I save the vegetable scraps from my meal
prep in a freezer bag in the freezer.
Not exact matches
When I make Tex - Mex Chili, I like to gather a second batch
in a
freezer bag while
prepping the first batch
in the slow cooker for dinner.
If you end up with extra chicken after
prepping all the meals, just toss it
in a zip - top
bag and store
in the
freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.
All you have to do for easy meal
prep is to save the leftovers
in an airtight container or
bag and place
in the fridge or
freezer until you are ready to use.
I buy frozen fruits and fresh fruits that are
in season...
prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size
freezer bag and pop them
in the
freezer.
If you pack lunches
in the morning, pop your lunch containers and lunch
bags in the
freezer for a few minutes while you
prep the food.
To
prep your smoothie bowl the night before, place spinach and banana
in a
bag or a jar and put
in the
freezer.
I keep a
bag of homemade almond flour from soaked almonds
in the
freezer most of the time to make grain free pizza crusts, so special
prep of the almonds before making these cookies was not necessary.
If you would love to make smoothies a regular thing, but you are little short for time
in the mornings, then
prep your smoothies
in freezer bags.