The prep time for this soup recipe is only about thirty minutes.
Not exact matches
Needless to say, we
prepped for the market the preceding day, and Tina made this beauty of a
soup for lunch (a lot of
times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.
With minimal
prep time and easy ingredients, you'll be making this
soup for years to come... promise!
NOTE: this recipe requires a bit of
prep time, so be sure to allow
for it, and I think the
soup benefits from being allowed to sit while flavors blend.
To make the most of your
time in the kitchen, I suggest
prepping a big batch of
soup, which is easy to freeze
for future meals.
For most
soups and chowders the work is in the
prep, but after that its nothing but low heat and
time!
I also added some cooked quinoa to the
soup to give it a little protein.By the way, I bought an immersion blender
for $ 10, and it cuts WAY down on the
prep time.