Not exact matches
The company, started
by celebrity
chef Danny Meyer, said the kiosks should make staff more available to focus on food
preparation and the customer experience.
This recipe is a classic Japanese fish
preparation, made famous
by the
chef Nobu Matsuhisa, and altered only to avoid boiling the miso.
Gourmet cuisine prepared
by dedicated 5 - star
chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal
preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)
The
chefs were clearly having fun at this place, and we were blown away
by the depth of flavor they achieved with such simple
preparations.
The menu runs the gamut from Thai - inspired Chicken Bo Ssäm to Italian - ish trofie pasta with arugula pesto, but our favorite way to experience Central Provisions is at the salvaged - wood
chef's counter, watching Gould's intricate crudo
preparations — informed
by his days working at Boston restaurateur Ken Oringer's sushi bar, Uni — fly out of the kitchen.
Here,
Chef Eliseo Ibarra Ramos prepares a special menu while television cooking personality, Yolanda Yanar, gives step
by step explanations on the menu's
preparation.
Five - Diamond establishments are renowned for world - class experiences with cutting edge menus and unique food
preparation by a highly acclaimed
chef with a maître d' leading an unobtrusive expert service staff.
His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the
preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted
by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in
Chef Boundas's kitchen.
Onion bulbs in particular are highly regarded
by both
chefs and traditional regional cooks alike as a flavor enhancer for salads, sandwiches, stews, and many other types of
preparations.
She works as a
chef in a Lebanese restaurant, her passions aroused only
by the
preparation of food — until an unbearably handsome Arabic literature professor starts dropping
by for a little home cooking.
For the island's most exciting, and elevated,
preparation of local seafood, reserve a table at Blue
by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed
by one of the world's most celebrated
chefs.
All details are handled at the resort including menu
preparations, which are selected
by the bride and groom with the help of our
Chefs.
These photos are then reproduced and placed in manuals used
by flight attendants to ensure that each dish matches the executive
chef's exacting specifications for
preparation and plating.
Assisted in food
preparation whenever kitchen was short - staffed, commended
by head
chef for organizational and cleanliness standards, as well as fast - learning cutting techniques
Food
preparation workers perform routine tasks supervised
by chefs and cooks.
HOURS: 1st Shift Under the direct supervision of the Sodexo Executive
Chef is responsible for the
preparation of the meats, vegetables, soups, sauces, etc., as determined
by the evening meals menu, and also the vegetables for the noon meal...
Junior
Chef The Kroger Company — Cincinnati, OH 2011 - 2013 • Oversaw and coached Deli workers on product preparation and presentation • Ensured that employees adhere to all food safety, HACCP and cleanliness procedures • Engaged customers at peak hours through building relations, soliciting feedback and ensuring customer pleasure • Assisted executive chef in tracking shrink on day by day basis • Participated in meetings and functions of the business • Assisted executive chef in taking part in social events, fundraising and other media ev
Chef The Kroger Company — Cincinnati, OH 2011 - 2013 • Oversaw and coached Deli workers on product
preparation and presentation • Ensured that employees adhere to all food safety, HACCP and cleanliness procedures • Engaged customers at peak hours through building relations, soliciting feedback and ensuring customer pleasure • Assisted executive
chef in tracking shrink on day by day basis • Participated in meetings and functions of the business • Assisted executive chef in taking part in social events, fundraising and other media ev
chef in tracking shrink on day
by day basis • Participated in meetings and functions of the business • Assisted executive
chef in taking part in social events, fundraising and other media ev
chef in taking part in social events, fundraising and other media events
• Provided banquet set up and breakdown support
by ensuring that all instructions are properly followed • Instructed
chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet
chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food
preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events
They help kitchen workers in the
preparation of food items and set up allocated stations for the menu, as instructed
by Chef per set standards.