Talking about the experience, Theresa said: «It was a fantastic opportunity to learn about really high - end food
preparation and service, and to experience all that goes on behind the scenes
in a busy, successful
commercial kitchen.
May 2017 — Dec 2017 Apron Cafe, Farnborough Airport, London
Kitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food del
Kitchen Porter • Performed general cleaning of the
kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food del
kitchen area and removed trash • Washed cutlery manually and using
commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food
preparation areas • Washed table linens,
kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food del
kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted
in the
preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food deliveries
HIGHLIGHTS OF QUALIFICATIONS • Proficient
in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various
kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled
in fine cutting of vegetables and
preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable
in commercial kitchens • Expert
in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes