Scholarship Name: Teacher Loan - For - Service Provider: The State
of New Mexico Amount: Up to $ 4,000 Info and Availability: To receive this award you must be: — A New Mexico
resident - Accepted into Teaching program or an alternative licensure teacher
preparation program at a public college or university - Enrolled at least half - time - An undergraduate or graduate - Able to demonstrate financial
need Contact Info: New Mexico Higher Education Department Attn: Financial Aid Division 2048 Galisteo Street Santa Fe, NM 87505 - 2100 More information
We have asked if they have what is
needed to shelter its
residents and their pets in
preparation for the storm — and reminded them that other trailers from neighboring states may be able to deploy and assist if the City
of New Orleans / State
of Louisiana requests their direct assistance.
Assisted in maintaining
preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with
preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers»
needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional
needs and respond to requests.Notified kitchen personnel
of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served
residents and guests during meal times with speed and efficiency.Set up banquet tables.