Not exact matches
Janitorial staff is automatically notified as soon as a mom exits, so they know the
room needs to be
cleaned in preparation for the next guest.
In the second batch, we introduced five dark cycles into read 1 to avoid low - complexity issues due to the clean room tags in the library preparatio
In the second batch, we introduced five dark cycles into read 1 to avoid low - complexity issues due to the
clean room tags
in the library preparatio
in the library
preparation.
Cleaned and organized eating, service, and kitchen areas Assisted
in maintaining
preparation and service areas
in a sanitary condition Kept dining
room and kitchen area
clean by performing
cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
In a resume for hotel houseman position, you should draw the attention of the employer towards your skills and experience in cleaning, sweeping, moping, and restocking hotel areas including food preparation areas, kitchens, common areas, restrooms, hallways, stairways and laundry room
In a resume for hotel houseman position, you should draw the attention of the employer towards your skills and experience
in cleaning, sweeping, moping, and restocking hotel areas including food preparation areas, kitchens, common areas, restrooms, hallways, stairways and laundry room
in cleaning, sweeping, moping, and restocking hotel areas including food
preparation areas, kitchens, common areas, restrooms, hallways, stairways and laundry
rooms.
THE PRIVATEERS, Salt Lake City, UT (1/2000 to 5/2008) Housekeeper • Swept and mopped surfaces
in bedrooms, living
rooms and halls • Washed and disinfected bathrooms and powder
rooms • Replenished supplies such as soap, shampoo, toilet paper and towels
in bathrooms • Made beds and changed linen on a regular basis • Dusted and polished brass and silver fixtures and ensured that all wood furniture is
cleaned properly with revitalizers • Washed windows and dusted blinds along with ensuring that drapes are vacuumed or washed properly • Assisted
in the kitchen by chopping vegetables and meats as part of food
preparation duties • Answered telephones and took messages and served refreshments to guests
• Introduce an efficient surgical waste procedure which decrease chances of
in - hospital diseases by 85 % • Implement operating
room SOPs which increase
room preparation efficiency by 67 % • Comprehend the type and intensity of surgery for each case and prepare operating
rooms accordingly • Ascertain that the operating
room is
cleaned and sterilized on a constant basis •
Clean and sterilize surgical instruments and equipment according to set standards of cleanliness and sanitization • Ascertain that operating tables are properly set up prior to each surgical case • Provide patients with information on what to expect before and after surgical procedures
Assisted
in maintaining
preparation and service areas
in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with
preparation, set - up, and service for catering events.Kept dining
room and kitchen area
clean by performing
cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed
clean dishes, utensils and cooking equipment
in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.
I had just
cleaned up my craft
room in preparation for some upcoming projects.
Just got the TV
room thoroughly
cleaned up (
in preparation for new furniture!)