Place the remaining dough in the refrigerator while
you prepare the apple filling.
To
prepare apple filling, combine flour, sugar, and cinnamon.
Not exact matches
Meanwhile while the dough rests in the refrigerator start to
prepare the
filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar,
apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.
Next,
prepare the
apple pie
filling.
This easy recipe for Slow Cooker
Apple Cinnamon French Toast features bread cubes drenched in a rich custard
filled with warm spices and
apples that takes only minutes to
prepare!
While the dough is in the fridge
prepare the
filling, in a medium pot add butter, brown sugar, cinnamon and diced
apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced
apples almost whole), if
apples are not soft continue to cook for another 5 minutes on low uncovered.
Those summers were
filled with some of my most cherished memories: picking fragrant wild blackberries and raspberries in the woods with which we
prepared large batches of jam, and helping to thinly slice
apples for my grandmother's perfectly arranged
apple tart.
Spread the
filling in the
prepared tart shell and arrange the
apples on top of the
filling.