Sentences with phrase «prepare as a first food»

Sweet potatoes are loaded with nutrients, including fiber, iron, and Vitamin A, and they are easy to prepare as a first food.

Not exact matches

Blitz some farro in a food processor to crack the grains first, then prepare it in boiling salted water as per usual.

«We first welcomed Valerie to the Food Network family as co-host of Kids Baking Championship, and now we are thrilled to join her in the kitchen as she prepares delicious dishes for friends and family.»

When my husband returned on the third day, I was wearing one of his shirts because mine were all in the washer, the floor was covered in toys and burp cloths, the dishes weren't washed, there was no grown - up food in the house, and I hadn't showered in two days, but I had survived my first real test as a parent of multiples and while I was sure it wasn't the last trial I'd face, I'd learned a lot to prepare me for the next one.

There are some very thorough baby food books that can show you how to prepare your baby's first foods and will supply you with new food ideas as your baby grows.

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You can use any of the cooking methods above to prepare sweet potato as a first food for your baby, although baking the potato in its skin is the easiest!

Then I wrote down my first week's worth of meals and snacks, as well as the foods and beverages I would need to prepare them.

You will be able to read a great deal more about how to eat, select and prepare foods, as well as what to eat and what avoid in the first and introductory book in the Psoriasis Program series, entitled The Psoriasis Program, and the second book entitled The Psoriasis Diet, a very comprehensive book about everything you will want to know about food and psoriasis.

When Griffin arrived, I remember being clueless as to how to swaddle a baby (and why I would want to), or when I could expect him to roll over (ballpark figure), or what I should prepare for his first foods.

Instead, they ate real foods that resonated with their culture, community and landscape: fruits and vegetables, beans, properly prepared grains and, as you said amplified their natural bacteria inside and outside, as it's our first wave of defense (white blood cells are # 2.

Towards the end of the second day you then want to prepare a vegetable soup to consume as your first semi-solid food meal.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

The family food tradition that first comes to mind is my husband's family has had grilled steaks — prepared simply with garlic salt and pepper every single Saturday night for as long as I have know them... that is every Saturday night for at least the last 37 years!