Sentences with phrase «prepare different types of foods»

I like to prepare different types of foods at home.
Metal steamers or three - tier steamers allow you to prepare different types of food at the same time.
Prepared different types of food,

Not exact matches

The Indian laborers brought with them curry, now a popular way to prepare many different types of foods such as curry goat or curry tofu.
All food selections will lead back to Beer Park's namesake offering, with a recommended pairing for every item, as well as items that will be prepared using different types of beer such as bratwurst bathed in Goose Island IPA and pickles prepared using Stella Artois Cidre.
«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.
Toasting, baking, cooking and broiling are some of the areas where this unit shines and owners have been thrilled with all the different types of food that they can prepare with this oven.
«There are so many different bugs, there are so many different types of foods, so many different ways in which food is prepared and processed,» he says.
Being prepared with different types of your favorite healthy foods helps you eat well and have the nourishment you need.
This type of food is prepared in a much different way than standard kibble.
The naturally fresh ingredients and different flavours this type of food has, is wonderfully prepared here, within the walls of the beautiful and historic Miramar Hotel building.
Prepared different types of drinks like coffee and tea and simple foods like sandwiches and salads
Culinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product development teams
KIMPTIN HOTELS, Hyde Park, MA Kitchen Steward Dec 2015 — Present • Sweep floors on a continuous basis which increase overall efficiency by 50 % • Wash dishes in the dishwasher and by hand • Separate different types of trash and put in appropriate containers • Mix chemicals for mopping floors and counters • Assist in preparing food as and when required
a b c d e f g h i j k l m n o p q r s t u v w x y z