Sentences with phrase «prepare dried meats»

Others suggest the German immigration into Texas in the 1830s and the establishment of German - owned butcher shops brought brisket to the forefront as the butchers constructed smokehouses to prepare dried meats and sausages.

Not exact matches

A North African stew made in a distinctive clay - pot slow cooker of the same name, tagine is an easy to prepare, family - friendly medley of warm spices, tender meats, fresh vegetables, and dried fruits.

They call it «Chile con carne,» and it is prepared in the following way: Taking a sufficient quantity of the Carne seca, as this dried meat is named, they place it on a block and beat it with a mallet until it is reduced to a powder.

Then add some warm water, if the meat is too dry, cover with the lid and simmer until tender or while you're preparing the cabbage.

Traditionally, Sukuti is prepared with a dried meat, almost like a jerky.

You may have a special drawer in the refrigerator and shelf in the pantry for foods that your children are permitted to prepare for themselves, e.g. dry cereal if they can't pour milk yet, string cheese or cheese cubes, bread, hard boiled eggs, sliced meats, washed fruits.

Because we had enough milk to share they prepared tea — bortstea (dried meat tea).

I think this might be because we think of the large round shelled coconut and the more hard / dry meat that is inside it; there really is no way to prepare coconut «baby food» and offering a baby a dish of pureed coconut is really not an option.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple bDried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple bDried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple bdried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

When they would first enter moranhood, when the milk supply was low during the dry season, or when they would prepare for war against an especially powerful enemy, they would extend the meat fest up to a month.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

What's in it: This beef cube steak is prepared via sous vide, which involves placing vacuum - sealed pouches of food into a temperature - controlled water bath; the meat cooks evenly and doesn't dry out.

One of the most controversial aspects of pet care is feeding — prepared versus raw food, canned or dry, bones or not, organic versus non-organic, vegetarian or all meat.

If you are planning on adopting a dog, be prepared with a collar, leash, bed, and meat - based dry food ahead of time.

Our dried meats and fish are prepared from fresh meats and whole fish, deemed fit for human consumption, and dried at 90 °C to create a concentrated source of protein that can not be supplied by fresh meats alone.

Interchangeable recipes prepared with fresh ingredients delivered daily to our family facility, our Four - Star dry recipes for dogs offer the highest inclusion levels of meat, fish, fresh fruit, and fresh vegetables.

Prepared with whole grains for healthy digestion, plus real meat protein, our steak - flavored dry dog food is designed to keep your adult dog feeling their best.

Our Prairie Red formula is prepared with fresh, never frozen Canadian sources of beef, bison, wild boar, Pacific wild - caught fish and real freeze - dried meat for a superior flavor that even the finickiest dogs will crave.

Instead of feeding an organic dry food to your cat, I suggest instead choosing a commercially available or home - prepared nutritionally complete and balanced diet containing whole foods like real (cooked) meat, fresh vegetables and fruit, grain, seeds and other ingredients, even if the components aren't all organic.

Our Prairie Red formula is prepared with fresh, never frozen Canadian sources of beef, bison, wild boar, Pacific wild - caught fish and real freeze - dried meat for a superior flavor that even the finickiest cats will crave.

Our formulations are prepared with fresh, never frozen Canadian sources of meat, poultry, Pacific wild - caught fish and real freeze - dried protein for a superior flavor that even the finickiest cats will crave.

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels