Sentences with phrase «prepare on gas grill»

Cook's Tip: To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat.

To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat.

Not exact matches

As long as the recipe can be prepared in 60 minutes or less on a gas grill, uses at least one Dole product and up to seven additional ingredients, you're set!

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilOn a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon a charcoal grill, bank the coals to two opposite sides of the grill.

Meanwhile, prepare a medium direct fire on a gas or charcoal grill (or preheat broiler).

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

Prepare your gas or charcoal grill, making sure to oil the grates, using vegetable oil on a paper towel, held in a pair of long tongs.

1) Place the salt blocks on a grill grate of a gas grill over low heat, close the lid, and warm for 10 minutes while you prepare the chicken.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.