Sentences with phrase «prepare proper labels»

• Research and acquire books and other media for inclusion in library collection, prepare proper labels, and update library catalog with relevant information.

Not exact matches

Prepared and disposed of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures.
Assists in preparing and labeling of intravenous medications including total parenteral nutrition products and chemotherapeutic agents using proper sterile and aseptic technique.May perform quality control activities such as monthly nursing unit inspections and pharmacy section checks in a timely manner.
Pitney Bowes — New York, NY Mailroom Associate July 2015 — Present • Arrange materials for mailing • Apply postage and prepare stuff for consignment or collection • Distribute and label items, and document data • Receive and log all inward items, letters and packages • Ensure that all mail and packages are correctly labeled for mailing, with proper postage utilizing mechanical postage meter machines
• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities
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