• Research and acquire books and other media for inclusion in library collection,
prepare proper labels, and update library catalog with relevant information.
Not exact matches
Prepared and disposed of food using
proper food handling, food
labeling, and food safety techniques according to established policies and procedures.
Assists in
preparing and
labeling of intravenous medications including total parenteral nutrition products and chemotherapeutic agents using
proper sterile and aseptic technique.May perform quality control activities such as monthly nursing unit inspections and pharmacy section checks in a timely manner.
Pitney Bowes — New York, NY Mailroom Associate July 2015 — Present • Arrange materials for mailing • Apply postage and
prepare stuff for consignment or collection • Distribute and
label items, and document data • Receive and log all inward items, letters and packages • Ensure that all mail and packages are correctly
labeled for mailing, with
proper postage utilizing mechanical postage meter machines
• Track record of following recipes and product directions to
prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping,
labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with
proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are
prepared prior to commencement of cooking activities