Sentences with phrase «prepare salad items»

I really like the suggestion you made to prepare salad items before hand and I think this will make a big difference!

Not exact matches

In addition to processing and cutting whole seafood, the company prepares soups, salads, crab cakes and other items.

One of my favorite items to prepare for weekday lunches is loaded quinoa salads.

Pick items for your menu that you can prepare in advance (like this Macaroni Salad) and pair it with items that require almost no prep at all like chopped fresh vegetables and fruit, hummus, cheese, nuts, etc..

You will need to prepare a few of the salad items in advance, either the day before or at least several hours before you want to serve the salad.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

Lunchtime menu items offer elegantly prepared dishes starting with appetizers, soups and salads and continue with sandwiches, entrees, vegetarian options and desserts.

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

Many salad bar items are prepared and served fresh with no cooking involved, and safe food handling is critical.

ROJO MARKET - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

Rojo Market - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

Items prepared in Cooking Class: AYAM PELALAH SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry

They are also responsible for preparing food items such as hors d'oeuvres, deli plates, salads and sandwiches.

Handle the tasks of providing assistance in setting up and preparing services for various items like beverages, salads, and desserts

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of woPrepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of woprepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

• Handling food inventories and stock control activities • Preparing and mixing ingredients to create tasty green salads and molded fruit mixes • Portioning and packaging food items according to set standards of the restaurant • Ascertaining food hygiene and general sanitization of the kitchen area

• Prepared food items following standard recipes and procedures • Served and sold meals • Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes • Operated deep fryers • Served food items to students, faculty and staff

To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items.

Coffee Shop Worker, A + CoffeeJanuary 2016 — Present • Serve over 40 different kinds of beverages to patrons, including cappuccinos and smoothies • Prepare bills and make exact change for customers • Perform numerous cleaning duties, including washing dishes and sweeping floors • Create food items, including salads and sandwiches, for patronsCoffee Shop Worker, Jungle CoffeeFebruary 2015 — January 2016 • Brewed coffee for customers and delivered it to their tables or booths • Created signs and fliers for cafe, increasing amount of food traffic by 20 percent • Maintained accurate inventory information by regularly reviewing data entry system • Repaired espresso machines and other items when they malfunctioned

In addition to this, I am a professional when it comes to preparing food items for cooking purposes, and assisting with handling advanced work processes, such as mixing ingredients for salads, and marinating meats and vegetables.

Food Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve customers

• Demonstrated ability to prepare a wide variety of food items including soups, sandwiches and salads according to set recipes and preparation standards.

• Highly skilled in preparing food items such as salads and soups with a particular focus on maintaining the quality of each dish.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line

• Prepare salad / dessert bar items in a neat fashion and set up the salad / desert bar.

helped prepare various menu items including special salads, desserts, soups, Etc..

Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.