Sentences with phrase «prepare special dishes»

He will suggest dishes from the villa's wide menu, or can prepare special dishes on request, also taking care of health and dietary requirements.

For instance, on the tenth of the month Muharram — the day the Shi'as remember the martyrdom of Husain — many families prepare a special dish which they call bubur sura from the Iranian word Asbura, which means the tenth of Muharram.

Every year as Passover approaches, you read, hear, and watch instructions on preparing the special dishes for this holiday.

With Valentines Day fast approaching we are all looking for ways to show our loved ones that we care, that they are special enough to force us into the kitchen to prepare a special dish for them.

Metaphor «Is creating a brain - compatible classroom like preparing a special dish or a meal?»

Most recently thriving as the Head Chef at the Rhododendron Grill, with a special focus on developing and preparing special dishes and promotional items using locally grown / sourced and organic products; attaining a 5 - star restaurant review from local unflappable food critic Michael Esteban.

Not exact matches

On his way he reflects that his wife has surely a special little warm dish prepared for him, e.g. a calf's head roasted, garnished with vegetables.

Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Although very easy to prepare, this dish is great to begin a special holiday dinner, or for entertaining.

This special fish dish makes a superb main course for a dinner party — yet it is so simple to prepare

Salmon has always been more of a special occasion dish for us, perhaps due to the price, but more due to the simple fact that fish can sometimes be intimidating to prepare!

On Monday, June 5th at 7:30 p.m., the chefs will prepare signature dishes to be served at a special fundraiser in the Prince George Ballroom for Breaking Ground, New York City's largest provider of street outreach services and supportive housing for homeless New Yorkers.

«Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.»

Birinj Kabuli (Kabul Party Rice) This is a special dish prepared for celebrations when guests are expected.

Its okay to make special requests when ordering at a full service restaurant if you want a dish prepared in a particular way (i.e.: no salt, sauces on the side, etc).

Search based on special diety considerations, ingredients you happen to have on hand, or the type of dish you need to prepare.

The Koreans eat a lot of seaweed and seaweed soup is prepared as a special dish for birthdays.

Come and sample signature dishes prepared by Ottawa's top chefs, as well as enjoy fine wines, craft beer and be treated to appearances by special animal guests.

The always changing, always delicious «eat with the season» menu highlights new produce from local and organic farms in special dishes, juices and cocktails prepared at the restaurant.

Here you'll enjoy anything from Mexican cuisine's most popular dishes to our most special dishes prepared following our chef's own recipes, also full of authentic Mexican flavour.

Meals are prepared from a suggestion menu of mainly Thai and some Western dishes, tailored to accommodate special dietary needs and guest preferences.

A variety of Balinese, Indonesian, Asian, Western, vegetarian and kids» dishes prepared from a suggestion menu; barbecue menu; off - menu requests accommodated (including special diets).

Classic dishes prepared in class include hand - made pasta, bread or special traditional dishes.

The villa's talented chef prepares tempting dishes from a suggestion menu and can also accommodate special dietary requests or arrange a sensational seafood barbecue.

PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Seeking to use culinary skills and expertise to prepare a special variety of dishes in a -LSB-...] Continue Reading →

Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes